October 2016 featured roaster: Blacklist Coffee Roasters

Here are the suggested brewing parameters for the omni-roasted El Salvador Villa Galicia coffee:

AeroPress
Grind size: Medium
Amount of coffee: 16g
Amount of water: 240g
Water temperature: 90°C
Brewing time: 1:45 mins
Plunge time: 30 seconds

Cold Brew (Hario Filter-in Coffee Bottle)
Grind size: Medium
Amount of coffee: 50g
Amount of water: 600g
Steeping time: Keep refrigerated for 9 hours

French Press
Grind size: Coarse
Amount of coffee: 15g
Amount of water: 240g
Water temperature: 92°C
Brewing time: 4 mins

Espresso
Coffee grind size: Fine
Amount of coffee: 19g
Weight of espresso: 45g
Water temperature: 95°C